Mary Angela’s Kitchen
Print (paperback) editions:
- Autographed Copies Now Available Via the Author (US only)
- Karen’s Books (Ordering & Reading Recommendations)
- Bookshop.org
- Amazon.com (US & International)
- Amazon.ca (Canada)
E-Book editions:
$2.99 or FREE to Kindle Unlimited
Available via Amazon only
Sure to delight fiction lovers who enjoy foodie films and stories like Babette’s Feast, Big Night, or Mostly Martha. A reclusive Italian widow, Mary Angela is drawn into baking bread for a high-end corner restaurant in her gentrifying neighborhood. Her husband who haunts her kitchen sees it as a recipe for disaster.
In this short foodie fiction, Mary Angela longs to hold on to a past she loved, while hoping for a more certain future. Included with her short story are four authentic Italian recipes, allowing readers to recreate Mary Angela’s kitchen, a place that conjures up garlic and ghosts.
“An intriguing testament to the ritual of baking in Italian-American culture. It emphasizes the importance of daily living traditions which provide therapy, meaning, artistic expression, comfort, and nutrition in our daily lives. A thoroughly enjoyable read.”
– Amy Riolo, Award Winning, Best Selling Author, Chef, and TV Host
“As someone whose fondest memories are inextricably braided with food and bread, it was a pleasure to step into Mary Angela’s kitchen and sense the warmth and love that resides there.”
–Evrim Dogu, Sub Rosa Bakery (featured Tastemaker, Garden&Gun Magazine) and founding member of the Common Grain Alliance