I’m throwing a party for my Carrying Independence, “Experience the Revolution” book launch, and what better way to imbibe on the era than to offer attendees a 1776-ish cocktail. The trouble is, there weren’t that many cocktails back then, and my book features just the classic spirits of Whisky, Madeira, and Port. I needed some advice.
Drink Historians
While there are several books about drinking in America, like the aptly named Drinking in America by Mark Lender and James Kirby Martin, there are also drink historians. First, who knew that was a thing? Second, why no person I met in college ever majored in it is beyond me—some of them seemed like they were. But I digress…
I reached out to one such historian, Philip Greene, author of a delightful book called To Have and Have Another (about the drinks featured within Hemingway’s stories). He suggested that if I wanted to “make what is considered the original cocktail,” which is like an Old Fashioned, it was defined in a newspaper from May 13, 1806 (Balance and Colombian Repository) as “spirits of any kind, sugar, water, and bitters.”
Phil also referred me to his friend, Mark Will-Weber—journalist and author of Mint Juleps with Teddy Roosevelt—who chimed in about three revolutionary-era cocktails. “The ‘Stone Fence,’ which is rum & hard cider mixed together—an Ethan Allen favorite… Philadelphia Fish House Punch and ‘Flip,'” which is beer, rum, and sugar, heated with a red-hot iron, and over the years eggs were added. Mark admitted that when he recently served “Flip” at an event, the general consensus wasn’t “Wow!” Most just said, “Interesting…” Uhm… maybe not that one.
The Winning Revolutionary-era Cocktails
As a result of their input, my book launch will now be replete with two aptly renamed cocktails available at the cash bar:
Patriot’s Punch. Based on the “Stone Fence” recipe.
Signer’s Cocktail. Based on the “Old Fashioned,” and using (of course) 1776 Rye by James E. Pepper.
Come hoist a glass, drown your revolutionary sorrows, and while you’re at it, visit with a few founding fathers who will be there to celebrate with us at the Patrick Henry Pub & Grill. Event co-hosted with Fountain Bookstore. JUNE 11, 6–8PM. All are welcome.
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